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Quick broccoli and cheese soup
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Quick broccoli and cheese soup

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. One of the best soups you've ever made. It has a delicious creamy and slightly salty taste. Even if you're not a broccoli fan, believe me, they taste completely different in this soup. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the potatoes on a grater. Finely chop the garlic. Finely chop the dill leaves. Thaw and wash the broccoli. Grate the hard cheese. Melt the butter in a medium-sized saucepan over medium heat. Add the potatoes, salt, pepper, and almonds, and cook for 5 minutes, stirring frequently. Add the garlic and dill, and cook, stirring, for 1 minute. Add the flour and cook for about 2 minutes. Slowly add the chicken broth, stirring constantly, and bring to a boil.

  2. 2

    Step 2

    Step 2

    2. Reduce the heat and wait for the mixture to thicken, about 5 minutes. Add broccoli and cook, stirring, until tender, about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Remove from heat. Blend in a blender.

  4. 4

    Step 4

    Step 4

    4. Add milk and bring to a boil. Add cheese and cook over low heat until it melts.

  5. 5

    Step 5

    Step 5

    5. Sprinkle with cheese and add a crouton. Serve.