Broccoli and Cheddar Cheese Soup
Description
The recipe won't take much time. This recipe yields 2 liters of soup. It's so thick that a spoon can stand upright in it. The incredibly tender, creamy flavor of this dish will warm you up on cold evenings. To surprise your family, serve the soup in a bowl made from a loaf of bread.
Instructions
- 1
Step 1
1. Steam the broccoli until tender, cool, and blend in a blender or food processor until smooth to form a purée.
- 2
Step 2
2. Melt the butter in a large saucepan. Add the chopped onion and sauté over low heat for 5 minutes. Stir in the flour and cook, stirring, for 3 minutes.
- 3
Step 3
3. Slowly pour in the milk, cream, and meat broth, stirring until smooth. Bring to a boil, stirring constantly.
- 4
Step 4
4. Add broccoli and two types of grated Cheddar cheese.
- 5
Step 5
5. Continue stirring until the cheese has completely melted. Add salt and black pepper to taste. The longer this soup sits, the thicker it becomes.
- 6
Step 6
6. Cut a circle in the top of the wheat bread. Remove the center crumb, forming a bowl.
- 7
Step 7
7. Using a ladle, pour the prepared soup into a bread bowl. Sprinkle a small handful of grated cheese on top and serve immediately.