Broccoli and Cheese Soup
Description
Hearty and aromatic soup. Broccoli and cheese soup – healthy, delicious, and easy to prepare. Boil the potatoes and broccoli, sauté the onion and garlic, pour in broth, blend with a blender, and it's ready. The soup is prepared and ready to serve.
Instructions
- 1
Step 1
1. Peel the onion and garlic, then cut into small cubes. Place a piece of butter in a frying pan, heat over medium-low heat, and sauté the onion, stirring, until translucent. Then add the minced garlic and cook for another half minute.
- 2
Step 2
2. Add broth to the fried onion and garlic. Mix. Peel, rinse, and dice the potatoes.
- 3
Step 3
3. Add the sliced potatoes to the pot.
- 4
Step 4
4. While the potatoes are boiling, rinse the broccoli, cut it into florets, and cook until tender. You can prepare broccoli in the microwave, steam it, or boil in salted water. Broccoli takes about 4-5 minutes to cook.
- 5
Step 5
5. Add broccoli to the soup with the already cooked potatoes.
- 6
Step 6
6. Using a slotted spoon, remove the soft broccoli and potatoes from the soup and place them in a blender. Blend until smooth. You can remove all the vegetables from the soup, or just some—whichever you prefer. Pour the blended puree back into the pot.
- 7
Step 7
7. Heat and turn off the soup. Add grated cheese and mix. Then season with salt and pepper and mix again. Broccoli and cheese soup is ready!