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Broccoli and Corn Soup
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Broccoli and Corn Soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Even though we'll be making the soup without broth, it will turn out very tasty with sweet notes, thanks to the corn and other vegetables. If desired, you can use chicken broth. This light vegetable soup is a great healthy lunch option for the whole family. Serve with sour cream and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Instead of water, you can use broth.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, wash the vegetables and dry them. Cut the onion into small cubes, grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, wash, dry, and cut into small cubes.

  4. 4

    Step 4

    Step 4

    Cut the sweet pepper into small cubes.

  5. 5

    Step 5

    Step 5

    Place all the vegetables in a pot and pour in hot water. Cook the vegetables for 20 minutes.

  6. 6

    Step 6

    Step 6

    After some time, add corn to the soup.

  7. 7

    Step 7

    Step 7

    Separate the broccoli into florets, add to the soup. Add spices to taste. Cook the soup for another 5-6 minutes.

  8. 8

    Step 8

    Step 8

    At the end of cooking, taste the soup, adjust the seasoning if needed, and serve hot.

  9. 9

    Step 9

    Step 9

    The soup is ready. Serve hot.