Broccoli and mushroom soup
Description
Broccoli is one of the most beneficial vegetables in the world. Its benefits are invaluable for the entire body. Broccoli effectively cleanses the blood, supports heart function, strengthens bones, and even helps heal minor stomach ulcers. Broccoli is rich in iron, vitamin C (three times more than in citrus fruits), and vitamin K, which is responsible for keeping your skin youthful and blood vessels strong. In short, broccoli should become a staple in your kitchen! And mushroom and broccoli soup combines just the right amount of broccoli to strengthen your body. Mushrooms, which also possess numerous health benefits, pair perfectly with broccoli in flavor. Enjoy and stay healthy! Serve the soup hot.
Instructions
- 1
Step 1
Bring water to a boil, add salt. Add broccoli and cook until tender.
- 2
Step 2
While the broccoli is boiling, slice the mushrooms into small pieces and sauté them in olive oil.
- 3
Step 3
Season the mushrooms with pepper and salt. Add a whole garlic clove. Simmer for another few minutes, about three.
- 4
Step 4
When the broccoli is cooked, add lemon juice and blend. If you notice the soup might turn out too thin, drain some water before blending.
- 5
Step 5
Serve the soup with sautéed mushrooms. Garnish with parsley. Your soup with mushrooms and broccoli is ready!