Broccoli soup
Description
A hearty first course. Essentially, we need to prepare two different soups first, then combine them into one delicious, filling dish. Two types of cabbage serve perfectly as the base for these soups. An original recipe, isn't it? Give it a try. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Coarsely chop the onion.
- 2
Step 2
Separate and cut the cauliflower florets.
- 3
Step 3
Chop the broccoli florets, grate the carrot and cheese.
- 4
Step 4
Sauté the onion in half the butter until soft, then add the cauliflower and sauté until soft as well.
- 5
Step 5
Add milk, salt, pepper, and blend everything with a blender.
- 6
Step 6
Now separately sauté the carrots with broccoli in oil until tender, add the broth, honey, and mustard, and simmer for a couple of minutes.
- 7
Step 7
Add the grated cheese here, mix and let it melt.
- 8
Step 8
Combine both soup components and heat together. Serve.