Soup with white mushrooms
Description
A hearty first course. For preparing mushroom soup, you can use any kind of mushrooms, including dried ones. Mushrooms are one of the few products that retain their aroma and flavor even when dried. This soup includes vegetables and herbs, and it is always served hot, garnished with fresh herbs.
Instructions
- 1
Step 1
1. I rinse the mushrooms under a stream of cold water, then slice them and cover with cold water so that it completely submerges them, and place on the stove.
- 2
Step 2
2. Boil the mushroom broth for one hour over medium heat after it comes to a boil.
- 3
Step 3
3. Meanwhile, I peel and wash the onion and carrot. I chop the onion into cubes and grate the carrot on a coarse grater. I heat a frying pan with butter and vegetable oil, add the onion, then the carrot.
- 4
Step 4
4. Peel and wash the potatoes, then cut them into thin strips. Dilute the mushroom broth with water and place it over heat. Once it comes to a boil, add the potatoes, mushrooms, and sautéed mixture, along with the bay leaf. Season with salt and pepper to taste. Cook until fully done, then cover with a lid, turn off the heat, and let it stand.
- 5
Step 5
5. I pour the ready soup into bowls and serve it hot at the table with fresh herbs.