Lamb soup
Description
The recipe won't take much time. Lamb soup is always delicious. But today I want to offer you an unusual soup. The preparation of this lamb soup is very simple, you'll easily manage it. Yet the taste is unique, with a hint of spiciness. Rich, aromatic, and warming, this soup is perfect for the cold season. The soup is ready to serve.
Instructions
- 1
Step 1
The meat should be thoroughly washed and cut into small pieces. Then pour water over it, add a couple of green onion stalks, bring to a boil, and simmer over low heat for 1.5 hours.
- 2
Step 2
Peel the carrot and cut it into thin strips.
- 3
Step 3
We wash the green onions and also slice them into diagonal strips.
- 4
Step 4
Soak the mushrooms in warm water for a while, then drain the water and squeeze the mushrooms slightly. Remove the stems, keeping only the caps.
- 5
Step 5
Remove the cooked lamb from the broth and let it cool.
- 6
Step 6
Strain the broth several times.
- 7
Step 7
Heat a pan with vegetable oil, add red pepper and finely chopped chili. Sauté briefly, then add carrots.
- 8
Step 8
Next, add the onion, finely chopped garlic, grated ginger, and soy sauce. Mix well and cook for 2–3 minutes.
- 9
Step 9
Next, add the meat and mushrooms to the vegetables and sauté for a few minutes. Transfer the contents of the skillet to the broth.
- 10
Step 10
Add whole cherry tomatoes to the broth and cook for 10 minutes. Taste the broth. If needed, add salt or soy sauce.