Fish soup with rice
Description
The soup is simple and quick to prepare. This ordinary yet delicious fish soup with rice is a standby dish in our home. Such soup is more nutritious than, for example, a regular meat soup. First, it's easier to digest; second, it provides excellent satiety; and third, eating fish soup is a healthy habit that enhances the sensitivity of taste receptors. Fish, especially salmon, contains many beneficial elements essential for everyone's body. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Place a piece of fish with bones and skin into a pot and cover with cold water. Bring to a boil and simmer for about 15 minutes. Then remove the fish, strain the broth to make the soup clear and attractive, and therefore more appetizing.
- 2
Step 2
Add the potato cut into strips and rinsed rice to the broth. Also add spices (marjoram, oregano, nutmeg), salt, bay leaf, and pepper. Bring everything to a boil again, then reduce the heat and cook for another 10–15 minutes.
- 3
Step 3
At the same time, in a pan with vegetable oil over medium heat, sauté finely chopped onion and grated carrot until golden (about 7 minutes).
- 4
Step 4
Place the prepared sautéed mixture into a pot. Remove bones and skin from the fish, then divide it into small pieces and return it to the pot. Add chopped fresh herbs and cook everything for another 5–7 minutes. Then turn off the heat and let the soup stand for a while.
- 5
Step 5
Ready. Serve with herbs.