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Fish soup with mushrooms
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Fish soup with mushrooms

35 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. For this fish and mushroom soup, you can use any boneless fish; it's best if it's ready-made fillet of pollock, hake, or any other fish of your choice. Both fresh and frozen mushrooms will work well. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Chop the onion and mushrooms, peel the potatoes.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes into pieces. Bring the soup water to a boil.

  3. 3

    Step 3

    Step 3

    3. Boil the potatoes with salt and root vegetables until half-cooked.

  4. 4

    Step 4

    Step 4

    4. Fry the onions and mushrooms in oil until cooked.

  5. 5

    Step 5

    Step 5

    5. Cut the fish into pieces.

  6. 6

    Step 6

    Step 6

    6. Add fish and cabbage to the half-cooked potatoes. Cook for 10 minutes.

  7. 7

    Step 7

    Step 7

    7. By this time the mushrooms are already ready. Turn off the heat.

  8. 8

    Step 8

    Step 8

    8. Add the mushrooms with onions to the soup, simmer for 5 minutes, then turn off the heat.

  9. 9

    Step 9

    Step 9

    9. Garnish the ready soup with herbs. Enjoy!