Simple Fish Soup
Description
Hearty and aromatic soup. When choosing fish for soup, I prefer sea fish; today it's hake soup. It's boneless, skinless, cooks quickly, and has a pleasant fish flavor. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients for the soup. Peel the vegetables and wash them under running water. Defrost the fish. If the fish is fresh, fillet it, discarding the bones and skin.
- 2
Step 2
2. Cut the fish into pieces.
- 3
Step 3
3. Prepare the vegetables for cooking: grate the carrots and finely chop the onion.
- 4
Step 4
4. Cut the potatoes into straws or pieces.
- 5
Step 5
5. Season the soup water with salt to taste, bring to a boil, and add the vegetables. Cook for 10 minutes.
- 6
Step 6
6. Add the pieces of fish to the soup and cook for another 15 minutes.
- 7
Step 7
7. The soup is ready.
- 8
Step 8
8. Pour the soup into portioned bowls, add fresh dill and a piece of butter. Serve hot. Enjoy!