Fish soup
Description
The soup is easy and quick to prepare. Here is a reliable method for you. Serve the soup hot.
Instructions
- 1
Step 1
Thaw the fish and clean it thoroughly, removing any unwanted parts.
- 2
Step 2
Place the cleaned fish in water. Add the peeled onion and carrot. Bring to a boil and cook for 10 minutes. Season with salt and pepper to taste. Add the peeled shrimp and cook for another 10 minutes.
- 3
Step 3
Pour boiling water over the seaweed and let it steep for 10 minutes.
- 4
Step 4
Peel the potatoes and cut them into strips. Cook in a separate pot, pouring in several ladles of fish broth. Also add the washed cabbage.
- 5
Step 5
Remove the fish and shrimp and transfer them to a plate, remove the bones, and add them to the potatoes. Pour the fish broth into the pot as well. Cook for 10 minutes.
- 6
Step 6
Cut the tomato into slices and halve the olives. Add everything to the soup, along with the bay leaf. Simmer for another 7-8 minutes over low heat.
- 7
Step 7
Pour in the white wine. Season with salt and pepper to taste. Add chopped green onions.
- 8
Step 8
Let the soup steep under the lid for 10 minutes.
- 9
Step 9
The soup is ready. Serve hot.