Salmon canned fish soup
Description
A hearty first course. Preparing a fish soup in just 20 minutes is totally possible. Buy canned fish and add it almost at the end of cooking, together with fresh herbs. This hot dish will be enjoyed not only by adults but also by children. The soup is especially delicious served with fresh sour cream, garlic sauce, toasts, or croutons. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. Open the can and place the pink salmon into a bowl. Peel the vegetables and rinse them under water.
- 2
Step 2
Cut the potatoes into medium cubes and rinse the rice. Place them in a pot or saucepan and pour in hot water. Bring the contents to a boil and remove the foam. Then reduce the heat to medium and cook for 10 minutes.
- 3
Step 3
Meanwhile, grate the carrots on a fine grater and chop the onion into small cubes. Add them to the container along with salt and cook for another 5 minutes.
- 4
Step 4
Place the pink salmon with its oil into the broth and gently stir. You can add the remaining oil from the can to the broth, or simply discard it if you prefer a lighter soup.
- 5
Step 5
Rinse fresh dill or parsley, finely chop and add to the container. Boil for another 3-5 minutes until the dish is ready. Be sure to taste and adjust seasoning if necessary. You can add not only dill, but also green onion, a pressed garlic clove, etc.
- 6
Step 6
The hearty fish soup is ready—time to call your family to the table.
- 7
Step 7
Pour the hot pink salmon fish soup into deep plates and serve with slices of bread, toasted croutons, etc. Enjoy your meal!