Pink salmon fish soup (from canned fish)

Description

The soup is easy and quick to prepare. It's very simple, yet incredibly delicious—words can't describe it! I highly recommend you try making this soup for yourself and your family. The result is amazing. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Flake the pink salmon with a fork, drain the excess oil from the canned fish, and finely chop the onion. If using canned corn, drain the liquid as well. Wash the potatoes, peel and dice them into cubes.

2. 2

   Step 2

   Place the pink salmon with vegetables in a pot and simmer over low heat. Add salt and spices to taste.

3. 3

   Step 3

   Pour the chicken broth into a saucepan and simmer over low heat until the potatoes are cooked, approximately 10–15 minutes. Once the potatoes are done, remove the saucepan from the heat, add the cream, and stir.

4. 4

   Step 4

   Pour onto plates and serve.