Soup

Description

The main components of the soup are meat and noodles. You can buy ready-made noodles or make them yourself. This soup can be tasted in the best Japanese restaurants, but with this recipe, the dish will also turn out quite good. This soup is not prepared in advance like a regular one, but served immediately after cooking. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Wash the pork and rub it with a tablespoon of salt, then leave it in the refrigerator overnight.

2. 2

   Step 2

   Wash the ginger root and cut it into pieces, chop the garlic and green onion.

3. 3

   Step 3

   Pour water into a saucepan, add ginger, garlic, half the bunch of葱, and salted pork. Boil over high heat, skimming off the foam.

4. 4

   Step 4

   After boiling, cover the pot with a lid, reduce the heat, and simmer for 1.5–2 hours.

5. 5

   Step 5

   After the required time, turn off the heat for the broth, do not remove the lid, and leave it to cool completely together with the pork.

6. 6

   Step 6

   Strain the pork broth, set the pork aside and cut it into pieces.

7. 7

   Step 7

   Boil the chicken eggs, then place the bean sprouts in boiling water for a few seconds, and transfer them to a plate.

8. 8

   Step 8

   In a separate pot, cook the noodles with added baking soda, soy sauce, sake, salt, and sesame oil.

9. 9

   Step 9

   Pour the cooled broth into bowls, add noodles, pieces of meat, boiled eggs (half), bean sprouts, and green onions.