Rice soup with pork
Description
The recipe won't take much time. Write it down for yourself.
Instructions
- 1
Step 1
Wash the pork and pour three liters of water over it. Bring to a boil and skim off the foam. Add a peeled onion (with cloves stuck into it) and a bay leaf to the broth. Simmer for about two hours.
- 2
Step 2
After this time, remove everything from the broth and strain it. Bring the liquid to a boil once again.
- 3
Step 3
Peel the potatoes, wash them, and cut into cubes. Add them to the broth and bring to a boil once again.
- 4
Step 4
Add the washed rice and cook the soup for another 20 minutes.
- 5
Step 5
Peel the onion and garlic and chop them. Sauté the vegetables in oil until soft.
- 6
Step 6
Peel the carrots, wash them, and grate finely. Add to the pan. Cook everything together for 5 minutes, stirring.
- 7
Step 7
Then add the chopped tomatoes to the vegetables. Mix and simmer for another 3 minutes.
- 8
Step 8
Pour the wine into the pan. Boil it over high heat. Then reduce the heat and cook for another 5 minutes.
- 9
Step 9
Chop the meat into pieces and add it to the broth. Salt the soup.
- 10
Step 10
Then transfer the ingredients from the skillet to the pot and bring the soup to a boil. Add chopped fresh herbs.
- 11
Step 11
Turn off the heat and let the soup steep for 20 minutes, covered.