Rice Soup

Description

The soup turns out surprisingly rich, hearty, and delicious. Thanks to the pickled cucumbers, it acquires a piquant and unusual flavor. Your guests and family will be delighted with this soup. Be sure to try making it at home.

Instructions

1. 1

   Step 1

   Wash the pork ribs and cover with cold water. Place the pot over medium heat and cook the ribs, skimming off the foam occasionally. Bring the broth to a boil.

2. 2

   Step 2

   Peel the onion and carrot. Cut the onion into small cubes and the carrot into thin strips. Pour vegetable oil into a heated skillet, sauté the vegetables. After a while, add tomato paste with water, mix thoroughly and simmer for 2-4 minutes.

3. 3

   Step 3

   Remove the ribs from the broth and cut the meat into pieces. Add diced potatoes to the broth and bring to a boil. Then add the sautéed mixture and meat to the soup.

4. 4

   Step 4

   Add the washed rice to the soup and cook, covered. Five minutes before it's done, add finely chopped pickled cucumbers and spices.

5. 5

   Step 5

   Garnish the soup with chopped parsley before serving. You can also add pickle brine for extra flavor. The "Rassolnik" soup with rice is ready.