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Classic barley soup
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Classic barley soup

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. And if you don't remember it, I've described it for you. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat. Place it in a pot and pour 3-4 liters of water. Start boiling the broth, remembering to skim off the foam. After 30 minutes, add the barley. Put in the bay leaf.

  2. 2

    Step 2

    Step 2

    Peel, wash, and slice the potatoes. Add the potatoes to the soup 1.5 hours after the broth has started boiling.

  3. 3

    Step 3

    Step 3

    Peel the onion and finely chop it.

  4. 4

    Step 4

    Step 4

    Grate the peeled carrots on a large grater. Fry the carrots with the onion in oil for about 5 minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    Cut the cucumbers into cubes. As soon as the potatoes are ready, add the sautéed mixture and cucumbers to the soup.

  6. 6

    Step 6

    Step 6

    At the very end, season the solyanka with salt and pepper to taste. Serve the soup with fresh herbs.