Soup: solyanka

Description

The recipe won't take much time. The rassolnik will perfectly diversify your usual diet, adding a pleasant piquant note. It will be very filling and delicious, no doubt about it. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Peel the potatoes, onions, and carrots, rinse, and cut into small cubes.

2. 2

   Step 2

   Peel the pickled cucumbers and finely chop them. Alternatively, cut into thin strips. Sort and rinse the pearl barley, then boil it until half-cooked.

3. 3

   Step 3

   Pour water over the beef and cook to make broth, then add potatoes and bring everything to a boil. Once the potatoes are cooked, add barley and simmer over low heat for 7-8 minutes.

4. 4

   Step 4

   Pour vegetable oil into a hot skillet, then add finely chopped onion and shredded carrot. Sauté for several minutes, then add to the soup.

5. 5

   Step 5

   5 minutes before the soup is ready, add pickled cucumbers, salt, and pepper to the rassolnik. Mix thoroughly and continue cooking until done. Before serving, garnish the soup with sour cream and chopped fresh herbs.