
Chicken soup
Description
Perfect for lunch. If you want to experience Eastern cuisine and try national dishes, you don't necessarily have to travel abroad. You can prepare a delicious soup at home. For this, you will need different parts of chicken. To find out, serve the soup hot.
Instructions
- 1
Step 1

Wash the green onion and carrot. Peel the carrot. Cut the onion and carrot into large pieces.
- 2
Step 2

Place the onion and carrots into a deep container. Wash the chicken drumsticks, remove any remaining feathers, and add them to the bowl with the vegetables. Add the peeled and chopped garlic, salt, and sesame oil. Mix everything thoroughly with your hands.
- 3
Step 3

Transfer all the ingredients to a baking dish and place in a preheated oven at 240 degrees. Bake for 40 minutes. Then transfer all the ingredients to a saucepan and pour in water. Place on the stove and bring to a boil.
- 4
Step 4

Wash the chicken fillet and remove the membranes. Then cut the chicken into elongated pieces.
- 5
Step 5

In a skillet, heat the vegetable oil, add the chicken, and fry the fillet until it turns white.
- 6
Step 6

Then add 60 milliliters of soy sauce, salt, pepper, and ginger to the chicken. Fry the chicken until the sauce has completely evaporated.
- 7
Step 7

Then add honey and sesame, and fry again over low heat, constantly stirring the contents of the pan with a spoon.
- 8
Step 8

Cook the egg noodles in salted water until done, as indicated on the package. Then drain the noodles in a colander. Hard boil two chicken eggs.
- 9
Step 9

Remove the chicken drumsticks from the broth, let them cool, then remove the skin and bones. Chop or mash the meat with a fork.
- 10
Step 10

Take serving plates and place boiled chicken meat on them. Pour 10 grams of soy sauce onto each plate. Add some chopped green onion.
- 11
Step 11

Place 100 grams of cooked noodles in each plate and pour broth over it until full.
- 12
Step 12

Place a portion of chicken sautéed in sesame seeds onto each serving dish, add half a boiled chicken egg, and sprinkle everything with chopped green onions. Serve the soup hot.