Millet soup with meat
Description
The soup is simple and quick to prepare. Start making the millet soup by preparing a meat broth. Shape the minced meat into small meatballs. Boil them with a bone in boiling water for 5-7 minutes, then drain the broth, pour in cold water, and continue cooking until the meat is done. Then add millet, potatoes, and sautéed onions with carrots to the broth. Cook until all ingredients are tender, then add salt, spices, and a bay leaf at the end. Let the soup stand for 10-15 minutes before serving.
Instructions
- 1
Step 1
Form small meatballs from the minced meat. Bring water to a boil in a saucepan, add the meatballs and the bone, and simmer for 5–7 minutes. Then drain the broth and pour in cold water. Now cook until the meat is fully done. This procedure will make our soup cleaner and more delicious.
- 2
Step 2
Rinse the millet thoroughly and add it to the broth. It should cook for at least half an hour.
- 3
Step 3
Add the diced potatoes.
- 4
Step 4
Lightly sauté the chopped onion and carrot, then add them to the soup. Cook until everything is done, then add salt, spices, and bay leaf at the end. Let it steep for 10–15 minutes before serving.