Soup
Description
The recipe won't take much time. Making the "Princess and the Pea" soup is very easy and quite quick. The soup turns out delicious and aromatic, perfect for diversifying any menu. I used beef broth for cooking, but you can also prepare it with water for a lighter, vegetarian version. Give it a try—your family will surely be both full and satisfied. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the potatoes into julienne strips.
- 3
Step 3
Pass the garlic through a press.
- 4
Step 4
Dice the onion and grate the carrot on a grater.
- 5
Step 5
Heat oil in a frying pan and fry the potatoes over high heat, stirring constantly, until golden brown.
- 6
Step 6
Transfer the potatoes to a plate for now, and add the garlic to the same skillet. Sauté the garlic for a couple of minutes, then add the onion and carrot. Cook everything together, stirring, for about 5–7 minutes.
- 7
Step 7
Bring the water or broth to a boil.
- 8
Step 8
Add the potatoes, fried mixture, salt, and spices to taste, bring to a boil and cook for 2-3 minutes.
- 9
Step 9
Add the peas together with the liquid and any fresh chopped herbs, and bring the soup to a boil. Cover the pot with a lid and turn off the heat. Let the soup steep for about 10 minutes.
- 10
Step 10
The "Princess and the Pea" soup is ready. Serve it in bowls and bring to the table.