Field soup
Description
The recipe won't take much time. If field soup seems too bland to you, I suggest preparing it according to this recipe. You can adjust the quantity and variety of ingredients, making this dish truly delicious for you. The soup is ready to serve.
Instructions
- 1
Step 1
1. The classic field soup recipe is quite simple; I suggest you slightly diversify it with additional ingredients.
- 2
Step 2
2. Heat a small amount of vegetable oil in a frying pan until hot. Wash and dry the pork ribs. Place them in the pan and fry until partially cooked.
- 3
Step 3
3. When the ribs are browned, remove them from the heat.
- 4
Step 4
4. Peel the onion and cut into small cubes. Pour water into a pot and place over heat.
- 5
Step 5
5. Add the ribs to the boiling water.
- 6
Step 6
6. Cut the brisket into thin strips and add to the frying pan where the ribs were cooked.
- 7
Step 7
7. Wash and peel the carrots. Cut into small sticks or grate on a coarse grater.
- 8
Step 8
8. Add the onion and carrot to the pan with the bacon.
- 9
Step 9
9. Wash and dry the mushrooms. Cut into small pieces and add to the pan as well. If you don't have mushrooms, don't worry—they are completely optional.
- 10
Step 10
10. Meanwhile, you can wash and peel the potatoes. Cut into small pieces and add to the frying pan.
- 11
Step 11
11. When the ribs are ready, add well-rinsed millet to the pot.
- 12
Step 12
12. When the broth comes to a boil, add all the contents of the skillet to the pot.
- 13
Step 13
13. Salt, pepper the soup, and add bay leaf. You can also add other favorite spices. Field soup cooked at home with sautéed vegetables is simmered until the millet and potatoes are done. Serve immediately.