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Oriental-style soup
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Oriental-style soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. If you don't like spicy soups, you can omit the chili pepper. As for spices, I use a blend of aromatic spices for soups, but you can use your favorite individual options—thyme, rosemary, Italian herbs, khmeli-suneli, paprika, dried garlic, etc. Serve the soup with fresh herbs, and you can also add a few slices of tasty bread. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Make the broth in advance; you can use not only chicken broth but also meat broth.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut into small cubes. Slice the chili pepper into small rings. Instead of chili, you can use regular sweet pepper.

  3. 3

    Step 3

    Step 3

    Rinse the tomato and dry it, then cut the tomato into small cubes.

  4. 4

    Step 4

    Step 4

    Heat a skillet and add vegetable oil, then add onion and chili pepper, and sauté for a few minutes. Then add tomatoes to the skillet, sauté for another minute, stirring.

  5. 5

    Step 5

    Step 5

    Pour the bulgur into the frying pan. You can use plain bulgur; I had bulgur with dried vegetables.

  6. 6

    Step 6

    Step 6

    Add spices to the pan, paprika, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Pour the hot broth into the pan next. Simmer the soup under the lid for 25 minutes over low heat.

  8. 8

    Step 8

    Step 8

    Serve the soup after some time. Enjoy your meal!