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Pureed soup with herbs
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Pureed soup with herbs

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Adjust the soup's consistency to your taste by adding more or less water. You can use any fresh herbs. I used spinach, green onion, and dill; parsley, basil, or sorrel can also be added. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the celery root and onion, chop coarsely, and place in a pot.

  3. 3

    Step 3

    Step 3

    Peel the carrots and potatoes. Put them in a pot, add water, and place over heat. Add salt and cook until done.

  4. 4

    Step 4

    Step 4

    Add garlic to the ready soup and blend everything with a blender.

  5. 5

    Step 5

    Step 5

    Pour the pureed soup into individual serving plates.

  6. 6

    Step 6

    Step 6

    Chop green onions, dill, and spinach and add them to the bowl of soup.

  7. 7

    Step 7

    Step 7

    Sprinkle the soup with grated cheese and pepper, and serve.