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Pumpkin puree soup in a multicooker
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Pumpkin puree soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Turn on the multicooker to the "Baking" mode and pour vegetable oil into the bowl. Meanwhile, dice the carrots and onion. Pass the garlic through a press. Sauté them in the multicooker for a few minutes until soft.

  3. 3

    Step 3

    Step 3

    Peel the pumpkin and potatoes, cut into medium slices, and simmer in the multicooker for another 10 minutes together with all the spices.

  4. 4

    Step 4

    Step 4

    Pour water or broth into the bowl, add salt, and switch to the "Stewing" mode. Cook the soup for about 30 minutes, until the pumpkin and potatoes become soft.

  5. 5

    Step 5

    Step 5

    Then, use an immersion blender to puree the soup until smooth and creamy. Pour in the cream, mix well, and heat for another 4–5 minutes. Add more salt or spices to taste if needed.

  6. 6

    Step 6

    Step 6

    Serve the ready soup with fried pine nuts and finely chopped herbs.