Mushroom puree soup in bread
Description
The recipe won't take much time. They say this method of preparing mushroom soup puree served in bread came to us from the Czech Republic. I haven't been there, but if it's true, then they certainly know how to enjoy delicious food! So let me tell you: ladle into bowls and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Heat 2 tbsp of vegetable oil and sauté the chopped onion in it.
- 3
Step 3
3. When the onion turns golden, add the mushrooms. Fry, slightly salted, until cooked.
- 4
Step 4
4. Melt the butter in another saucepan and sauté the flour in it. Then pour in the broth, stirring constantly to avoid lumps. Add the mushrooms and onions, and blend everything with a blender.
- 5
Step 5
5. Trim the buns and cut out the center of each to form a bowl. Brush with butter and add cream. Bake for 10 minutes in the oven, then place soup into each bowl.
- 6
Step 6
6. Garnish with a handful of sautéed mushrooms, fresh herbs, or croutons. Done!