Potato puree soup with bacon

Description

The recipe won't take much time. For those trying to lose weight: one serving contains 217 kcal. You could say it's almost a diet recipe. If you're not on a diet, there's no need to count calories. Just now it's time to tell. Ladle onto plates and serve.

Instructions

1. 1

   Step 1

   In a saucepan, sauté small pieces of bacon over medium heat until the fat renders. Transfer the crispy bacon pieces to a plate. Do not discard all the fat from the saucepan, as it is needed for sautéing the vegetables.

2. 2

   Step 2

   Dice the vegetables: carrots, onion, celery, and potatoes. First, sauté the first three ingredients, then add the potatoes to the pot after a couple of minutes. Sauté for another 5 minutes, remembering to season the vegetables with salt and pepper to taste.

3. 3

   Step 3

   Pour the broth into a saucepan and bring to a boil. Continue cooking over low heat for another 10 minutes, until the potatoes become tender.

4. 4

   Step 4

   Mix the flour with milk and pour into the saucepan. Simmer for another 5 minutes.

5. 5

   Step 5

   Pour 2/3 of the soup into another pot and use a blender to puree until smooth. Then pour it back into the pot and mix well. Don't forget to taste and season with your favorite spices.

6. 6

   Step 6

   Add cream to our soup, then mix well again. Garnish with bacon bits, grated cheese, and fresh parsley.