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Zucchini and chicken puree soup
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Zucchini and chicken puree soup

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Preparing zucchini and chicken puree soup is simple and quick; the rich combination of vegetables makes the soup very tasty, aromatic, tender, and creamy. If desired, you can enrich the soup with cream or add a spoonful of sour cream when serving. Serve the soup with croutons, garnished with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the cauliflower and separate it into florets.

  3. 3

    Step 3

    Step 3

    Rinse young zucchini and dry them, then cut into pieces of arbitrary size.

  4. 4

    Step 4

    Step 4

    Peel and wash the carrots and onions, then chop them.

  5. 5

    Step 5

    Step 5

    Place the vegetable mix into a pot, add salt and pepper.

  6. 6

    Step 6

    Step 6

    Pour water into a saucepan, add the chicken. Cook the soup for 25–30 minutes. After that, remove the chicken, separate the meat from the bone, and return the meat to the saucepan.

  7. 7

    Step 7

    Step 7

    Using a blender, blend everything until smooth, and if necessary, add salt and pepper.

  8. 8

    Step 8

    Step 8

    Pour onto plates and serve.