Buckwheat puree soup
Description
This soup is very simple in terms of both preparation and flavor. That's why it's essential to serve it with some kind of addition, for example, chicken breast, crispy bacon, grilled or sautéed mushrooms or vegetables—or you can include everything at once, letting each person add to their bowl whatever they like the most! All these additions will diversify the soup's taste, making it more original and rich. #bestathome
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pour about 1.3 liters of water into a saucepan and place over heat.
- 2
Step 2
When the water boils, add the buckwheat and cook over low heat.
- 3
Step 3
Meanwhile, grate the carrot on a coarse grater and finely chop the onion.
- 4
Step 4
Sauté the onion and carrot in vegetable oil until soft.
- 5
Step 5
Add the sautéed onion and carrot to the soup, season with salt and pepper, and you can add a bay leaf, but be sure to remove it before puréeing.
- 6
Step 6
While the soup is finishing cooking, slice the chicken fillet into thin pieces and fry in a pan until golden brown. Don't forget to season with salt and pepper to taste.
- 7
Step 7
The soup is ready, it turned out not too runny, and the buckwheat is well-cooked.
- 8
Step 8
Purée the soup using an immersion blender.
- 9
Step 9
Serve the ready soup in a small bowl with a couple of pieces of fried chicken.