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Soup

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Today I decided to tell you about it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, place it in a pot, and cover with water. Put on the stove to cook.

  2. 2

    Step 2

    Step 2

    While the lamb is boiling, finely chop the fat. Fry it until golden brown.

  3. 3

    Step 3

    Step 3

    Then add the chopped onion to the pan. Fry the ingredients together for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Prepare the dressing by mixing the sautéed mixture with herbs, pepper, and bay leaf.

  5. 5

    Step 5

    Step 5

    After the water with meat comes to a boil, add the seasoning to the soup. Simmer the broth for 1.5 hours over low heat.

  6. 6

    Step 6

    Step 6

    When the time comes, add the roughly chopped potatoes, tomato paste, and peas to the soup.

  7. 7

    Step 7

    Step 7

    Simmer the soup for another 30 minutes. Add the prunes, cut into pieces, 5 minutes before the end.

  8. 8

    Step 8

    Step 8

    Salt the soup if needed and add cilantro.