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Soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. So, let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the broth for the soup. Take any part of chicken; I'm using a skinless thigh, which has plenty of meat—this will be enough for a small pot of soup. Place the meat in a pot, add water just enough to cover it, boil for 10 minutes, then drain this broth. Pour in fresh water and continue cooking until the meat is tender.

  2. 2

    Step 2

    Step 2

    2. Prepare the vegetables: peel the onion, carrots, and potatoes. Cut the vegetables into cubes. Add to the prepared broth and cook for 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Remove the meat from the soup, take out the bone, shred the meat into fibers, and return it to the soup.

  4. 4

    Step 4

    Step 4

    4. Add the vermicelli, peas, and salt to the soup. Cook for another 5-7 minutes. Add the herbs and turmeric, then remove the pot from the heat.

  5. 5

    Step 5

    Step 5

    5. The soup is ready!

  6. 6

    Step 6

    Step 6

    6. Serve the soup hot!