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Soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. "Pashket" soup is made with chicken meat baked in the oven. The thick, hearty soup slowly simmers underneath the bread, which in turn becomes saturated with its aroma. Usually, nothing is added to the soup except potatoes and onions, but if desired, you can add rice or carrots. You can use any spices, but I find garlic sufficient—the aroma and flavor of which make the bread incredibly delicious. The bottom part of the bread steams and turns out very fluffy and tender. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and slice them. Place on a hot frying pan with sunflower oil.

  3. 3

    Step 3

    Step 3

    Peel the onion, wash and chop it, then add to the pan with the potatoes.

  4. 4

    Step 4

    Step 4

    Fry the potatoes with onions until half-cooked.

  5. 5

    Step 5

    Step 5

    Place the potatoes and onions into a pot or saucepan.

  6. 6

    Step 6

    Step 6

    Pour 500-550 ml of broth into a saucepan.

  7. 7

    Step 7

    Step 7

    Add the minced garlic and bay leaf, and season the soup with salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Knead the bread dough. Pour warm water into a bowl, add yeast, salt, sugar, 20 ml of refined sunflower oil, and sifted flour.

  9. 9

    Step 9

    Step 9

    Knead a soft and elastic dough.

  10. 10

    Step 10

    Step 10

    Place the dough ball in a bowl, cover, and put in a warm place.

  11. 11

    Step 11

    Step 11

    Let the dough rise.

  12. 12

    Step 12

    Step 12

    Place skewers in a crisscross pattern on the pot with broth and potatoes.

  13. 13

    Step 13

    Step 13

    Roll out the dough and place it on skewers. Put the pot with the dough and soup into the oven preheated to 175 degrees.

  14. 14

    Step 14

    Step 14

    Place on a baking sheet and bake until the bread is done.

  15. 15

    Step 15

    Step 15

    Take the pot with soup and bread out of the oven. Remove the bread. If you turn it upside down, you can see that the bottom has sagged and baked into squares.

  16. 16

    Step 16

    Step 16

    Add broth to the pot with the soup, then add boiled meat or chicken.

  17. 17

    Step 17

    Step 17

    The "Pashket" soup is ready. Serve this aromatic, hearty, and delicious soup together with homemade bread baked in the oven alongside the soup.