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Soup
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Soup

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Let's make a soup with tomatoes, zucchini, onion, and garlic. Then add broth and a baguette—yes, a baguette. Cook it all together and blend until smooth, resulting in a thick, silky texture that no one can resist. Serve the soup with cream. Be sure to try it! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the tomatoes and onion, dry them, and cut into random pieces.

  3. 3

    Step 3

    Step 3

    Cut the zucchini into small cubes.

  4. 4

    Step 4

    Step 4

    Break the loaf into small pieces.

  5. 5

    Step 5

    Step 5

    In a skillet, heat the oil, add the onion, zucchini, and tomato, and sauté over medium heat for 10 minutes.

  6. 6

    Step 6

    Step 6

    Add broth, baguette, and all spices to the skillet. Simmer the soup covered for 20 minutes.

  7. 7

    Step 7

    Step 7

    Purée the finished soup using an immersion blender. Adjust the taste and serve.

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.