
Soup
Description
Perfect for lunch. Let's make a soup with tomatoes, zucchini, onion, and garlic. Then add broth and a baguette—yes, a baguette. Cook it all together and blend until smooth, resulting in a thick, silky texture that no one can resist. Serve the soup with cream. Be sure to try it! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the tomatoes and onion, dry them, and cut into random pieces.
- 3
Step 3

Cut the zucchini into small cubes.
- 4
Step 4

Break the loaf into small pieces.
- 5
Step 5

In a skillet, heat the oil, add the onion, zucchini, and tomato, and sauté over medium heat for 10 minutes.
- 6
Step 6

Add broth, baguette, and all spices to the skillet. Simmer the soup covered for 20 minutes.
- 7
Step 7

Purée the finished soup using an immersion blender. Adjust the taste and serve.
- 8
Step 8

Ready. Serve with herbs.