Soups
Oatmeal soup
45 min4 serv.20 февр. 2026 г.
Description
A hearty first course. 1. Wash and peel all the vegetables. Wash the herbs separately, let them drain well, then chop them roughly. 2. Cut the potatoes into medium cubes, the carrots into thin strips or slightly smaller cubes, and the onion as finely as possible. 3. Bring water or broth to a boil. Add oil to the boiling liquid, then add potatoes, carrots, and onions. Season with salt and stir. Cook for about 7–10 minutes. 4. Add oat flakes to the soup, stir, taste for salt, and cook over medium heat for another 10 minutes. 5. The dish is ready. Serve it in bowls, garnish with herbs, and call your family to the table.