Vegetable vegetarian soup

Description

A hearty first course. This soup has an absolutely delightful aroma that will win over not only vegetarians but all gourmets. A truly delicate and refined flavor awaits everyone who prepares this vegetable soup. And I will share the recipe.

Instructions

1. 1

   Step 1

   To prepare the dressing, chop the garlic and parsley with a knife. Mix with softened butter. Place on a sheet of plastic wrap and roll into a log. Refrigerate.

2. 2

   Step 2

   Cut all the vegetables into large pieces and pour 2 liters of water over them. Bring to a boil and cook for 20 minutes.

3. 3

   Step 3

   At the end of cooking, add the herbs and cook for another 5 minutes.

4. 4

   Step 4

   Cover the soup with a lid and refrigerate for 4 hours.

5. 5

   Step 5

   Since you won't need the vegetables, strain the broth.

6. 6

   Step 6

   Peel the potatoes. Trim the bottom ends of the asparagus by 5 cm. Separate the white part of the onion, discarding the green part.

7. 7

   Step 7

   Blanch the peas and the other vegetables separately. Be careful not to overcook them.

8. 8

   Step 8

   Pour the vegetables into the broth.

9. 9

   Step 9

   When serving, place one slice of sausage on oil in each plate.