Traditional vegetable soup

Description

The recipe won't take much time. 1. Wash all the vegetables and herbs. Peel the vegetables and cut them into small pieces. Grate the carrot or slice it thinly into strips. 2. Bring water or broth to a boil. Add potatoes and grain to the boiling liquid. Bring to a boil again and cook for 5–7 minutes. 3. Add shredded cabbage to the soup. Meanwhile, sauté onion, carrot, and parsley root in oil in a frying pan. When the mixture turns golden, add chopped tomato or tomato paste. Bring to a boil, then set aside. 4. Pour the sautéed mixture into the pot with the boiling soup and cook for another 5–6 minutes. The soup is ready! 5. Serve warm, adding sour cream and herbs to taste in each bowl. Serve with herbs and sour cream.

Instructions