Vegetable soup with noodles
Description
Perfect for lunch. Here's a light yet rich and aromatic soup. Lemon (lime) and chili pepper give the dish a special piquancy, but they should be added very carefully, according to your own taste. I'll show you. Serve the soup hot.
Instructions
- 1
Step 1
1. Peel the onion and garlic and chop finely. Heat vegetable oil in a saucepan.
- 2
Step 2
2. Place the vermicelli in a saucepan and sauté over medium heat, stirring, for 3-5 minutes. The vermicelli should turn golden.
- 3
Step 3
3. Add the onion with garlic and a little cumin. Fry for a few more minutes until the vegetables are soft.
- 4
Step 4
4. Chop the tomatoes in a blender and place them in a saucepan. Add salt and a pinch of sugar. Pour in hot water or previously prepared vegetable broth.
- 5
Step 5
5. Place the hot pepper into the pot.
- 6
Step 6
6. Squeeze the juice from half a lime or lemon directly into the pot. You can use the other half for garnish. Chop the fresh herbs—in this case, parsley.
- 7
Step 7
7. Simmer the soup over low heat for about 15 minutes. Add the herbs at the end.
- 8
Step 8
8.