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Vegetable soup with meatballs
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Vegetable soup with meatballs

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The modern variety of vegetables greatly enriches our table. The diversity of vegetable dishes is astonishing. Vegetable soups are very beneficial for the body. Leek and celery will make the soup aromatic, while green beans will enrich it with protein. Adding meatballs results in a nutritious yet light dish, perfect for a spring lunch. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the ground meat with semolina and dried green onions rubbed between your palms. Salt and pepper to taste, beat well, then form small meatballs with wet hands.

  2. 2

    Step 2

    Step 2

    Peel and wash the vegetables. Slice them into not-too-thin slices. Bring one and a half liters of water to a boil.

  3. 3

    Step 3

    Step 3

    Drop the potatoes and cook until half-done. Then add the meatballs and cook until they float. Add the beans and cook for 5 minutes.

  4. 4

    Step 4

    Step 4

    Add the carrots to the soup and cook for another 3 minutes. Add the leek and celery.

  5. 5

    Step 5

    Step 5

    Bring to a boil, season with salt and pepper to taste. Be sure to add a pinch of marjoram to the soup—it will be very aromatic.

  6. 6

    Step 6

    Step 6

    Remove the soup from the heat and let it steep, covered, for 15 minutes. Serve hot.