Soup
Description
The recipe won't take much time. I want to tell you,
Instructions
- 1
Step 1
1. First, prepare all the vegetables. Peel and finely dice the carrots and celery.
- 2
Step 2
2. Chop the celery and garlic.
- 3
Step 3
3. Pour vegetable oil into the bottom of a saucepan or skillet and heat. Add the vegetables and sauté for a few minutes, stirring.
- 4
Step 4
4. Meanwhile, chop the beans.
- 5
Step 5
5. Add beans and corn kernels to the saucepan.
- 6
Step 6
6. Grate the peeled potatoes and slice the tomatoes.
- 7
Step 7
7. Add the tomatoes to the other vegetables.
- 8
Step 8
8. Next, add the potatoes and pour in water or broth. Bring to a boil, season with salt, and add spices to taste.
- 9
Step 9
9. Simmer the soup over medium heat until the vegetables are cooked (the finer they are chopped, the faster they will become tender). Before serving, you can add a pinch of fresh herbs or croutons, for example.