Soup
Description
Hearty and aromatic soup. "Hunter's" soup, also known as shulemka, is very easy to prepare, as there are no conditions in the wild for cooking complex dishes. The special feature of this soup is that all ingredients are pre-fried. Thanks to this method, the dish turns out exceptionally flavorful and rich. Men will certainly appreciate this soup.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a pot or cauldron and place over heat. Meanwhile, cut the meat into small pieces and fry in a skillet over high heat with salt and spices.
- 3
Step 3
Once a golden crust forms on the meat, transfer it to a pot.
- 4
Step 4
In the same skillet, sauté the chopped onion and carrot until soft. You can chop them any way you like; I prefer larger pieces.
- 5
Step 5
Make a cross-shaped cut on the tomato with a knife and hold it in boiling water for a couple of minutes, then peel off the skin, cut the flesh into cubes, and add it to the pan with the onion and carrots. At this same stage, add the finely chopped garlic.
- 6
Step 6
Simmer everything together for a few minutes and add to the pot with the meat.
- 7
Step 7
Fry the potato, cut into matchsticks, in the same pan until crispy. Season with salt and add to the pot with all the other ingredients.
- 8
Step 8
After boiling, season the soup with salt and simmer over low heat until the meat is cooked. At the end, add fresh herbs.
- 9
Step 9
When the meat is ready, turn off the heat and let the soup steep for a few minutes. Pour the finished soup into bowls and serve.