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Lentil soup
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Lentil soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'll tell you more below. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a heavy-bottomed pot. Finely dice the red onion and sun-dried tomatoes, and press the garlic. Sauté the vegetables until soft.

  3. 3

    Step 3

    Step 3

    Rinse the bulgur until the water runs clear, then sauté in a saucepan until lightly golden.

  4. 4

    Step 4

    Step 4

    Add all the spices and heat them for 30 seconds to release their aroma.

  5. 5

    Step 5

    Step 5

    Add the rinsed red lentils and mix everything well. I used unpolished red lentils, so I soaked them in hot water for half an hour beforehand.

  6. 6

    Step 6

    Step 6

    Pour broth or water into a saucepan. Add tomato paste, salt, and sugar. Bring the soup to a boil and simmer over low heat for about half an hour, until the grains become soft. At the end, squeeze lemon juice into the soup.

  7. 7

    Step 7

    Step 7

    Serve the soup with finely chopped herbs. The "Bride's" soup is ready, enjoy your meal!