Soup
Description
Serve the hearty soup with sour cream, mayonnaise of any fat content, and fresh unsweetened baked goods. Instead of dill, you can add fresh parsley, green onion, or celery greens to the soup. Do not serve the dish cold. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. To make the dish more filling, you can use grain or pasta.
- 2
Step 2
Rinse the meat in water, trim off tendons and membranes. Cut the ribs into portions and place them in a saucepan. Add bay leaves. Pour in hot water and put the pan on the stove. Boil for 30 minutes, skimming off the foam that forms.
- 3
Step 3
Peel the vegetables and rinse them under water. Cut the potatoes into medium-sized cubes, grate the carrots on a fine grater, and finely dice the onion.
- 4
Step 4
Add all the chopped vegetables to the pot, boil for another 10-12 minutes, adding salt.
- 5
Step 5
Wash and chop the dill, add the chopped dill to the pot and simmer for another 3-4 minutes. Taste the soup.
- 6
Step 6
Turn off the heat and let the first course steep, covered, for about 2-3 minutes.
- 7
Step 7
Pour the hot soup into deep plates and serve with bread, sour cream, or mayonnaise.