Soup on meat broth
Description
The recipe won't take much time. This soup is very filling, as it contains pasta and meat, and is cooked on a base of meat and bones. You can use chicken, beef, or any other meat to your taste—the only difference will be the fat content of the resulting broth. A generous amount of fresh herbs together with boiled egg give the soup a rich and interesting flavor.
Instructions
- 1
Step 1
1. Thoroughly wash the chicken meat, remove any feathers, and place it in a pot. Pour in boiling water and set it on the stove. Peel and wash the carrot, cut into small pieces, and add to the pot. Wash the onion and cut off the green leaves, adding them to the broth. Simmer until the meat is fully cooked, skimming off the foam, for 30-35 minutes.
- 2
Step 2
2. Cook the pasta and eggs separately. Season the prepared broth with salt and remove all the vegetables and meat. Return the broth to the stove over low heat.
- 3
Step 3
3. Remove the meat from the bone, discard the skin, and cut the rest into small pieces.
- 4
Step 4
4. Add the pasta, chopped meat, and minced carrot pieces to the boiling broth. Wash the herbs, finely chop them, and add to the broth. Salt and add spices to taste.
- 5
Step 5
5. Serve the ready soup on broth with a peeled egg cut in half.