Chicken broth soup
Description
Perfect for lunch. I really like this method of preparing chicken broth soup for its "clear" appearance. The broth turns out transparent, yet rich and aromatic (by the way, it will be even better if you use a home-raised chicken for the broth). All the other ingredients only emphasize the simplicity and elegance of this simple chicken soup recipe, so I highly recommend it. The soup is ready to serve.
Instructions
- 1
Step 1
1. Place the chicken in cold water, put on the stove, and when the water comes to a boil, carefully skim off all the foam, then add salt and pepper.
- 2
Step 2
2. Wash the onion and carrot, peel and finely chop. Add to the soup.
- 3
Step 3
3. The same goes for potatoes. Only cut them into larger pieces, of course.
- 4
Step 4
4. When the potatoes are almost cooked, add the rinsed rice and continue cooking until the rice is done.
- 5
Step 5
5. Garnish with chopped herbs when serving.