Soups
Beef soup
40 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. As you probably guessed, this dish has Asian notes, so it is recommended to serve it with boiled rice or kimchi. Some might find this recipe unusual. But I, for one, enjoy trying new things. And this soup didn't disappoint me.
Instructions
- 1
Step 1
Wash the daikon, peel it, and slice into small thin pieces. Bring water to a boil and cook the vegetable, covered, for about 15 minutes after boiling.
- 2
Step 2
Cut the beef into small pieces and place it in the daikon along with minced garlic.
- 3
Step 3
After 20 minutes, add the chopped onion, sauce, and salt to the pot.
- 4
Step 4
Cook the soup until the beef is tender, then remove from heat and serve hot.