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Meat soup with vegetables
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Meat soup with vegetables

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll show you. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and cut into small pieces. Heat vegetable oil in a pot. Add the beef and fry, stirring. Add salt and spices. Then pour in hot water (2-3 liters) and simmer for about half an hour.

  2. 2

    Step 2

    Step 2

    2. Wash the vegetables, dry, peel, and chop.

  3. 3

    Step 3

    Step 3

    3. Heat a little oil in a skillet. Add the vegetables and sauté for a few minutes. You can add the vegetables one by one—onion, carrots, peppers, then potatoes, beans, and peas—or all at once. Add tomato paste and stir gently.

  4. 4

    Step 4

    Step 4

    4. Place the vegetables in a saucepan and cook over medium heat until the potatoes are soft and the meat is fully cooked. Add more salt and spices to taste.