Soups
Meat soup with fruits
60 min4 serv.20 февр. 2026 г.
Description
Lamb is thoroughly rinsed under running water, then cut into pieces and fried in oil. Add previously diced onions and pour a little water into the pan. Simmer the meat under a lid for about 40 minutes, stirring occasionally. After that time, add prunes and apples to the meat, and simmer everything again until fully cooked. Pour broth into the resulting mixture, add sautéed tomato, season with salt to taste, and cook for another 10 minutes. Before serving, garnish the soup with green onions cut into rings. Serve hot.