Meat soup

Description

The soup can be prepared using a multicooker or a regular pot. The combination of ingredients is quite unusual, but the soup is tasty and nutritious. It can be a great alternative to traditional first courses such as borscht or rassolnik. Serve the soup hot, garnished with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Peel the onion and cut it into cubes, peel the garlic and finely chop it.

2. 2

   Step 2

   Heat a skillet with sunflower oil, add the onion and sauté for 5 minutes, then add the ground beef and break it up with a spatula. Add the garlic and cook until the meat is done.

3. 3

   Step 3

   Transfer the contents of the skillet to a pot and pour in the concentrated beef broth. Add canned tomatoes, ketchup, granulated sugar, Italian spices, and salt.

4. 4

   Step 4

   Bring the contents of the pot to a boil, then reduce the heat and simmer gently for about 2 hours.

5. 5

   Step 5

   Add the pasta to the soup and cook for another 20 minutes. Turn off the heat, pour the soup into bowls, and serve immediately.