Cream soup
Description
Perfect for lunch. 1. First, pour water into a small saucepan and bring to a boil. Add a pinch of salt, bay leaf, and any other spices to taste. 2. Add the frozen seafood mix directly without thawing. 3. Squeeze the juice of half a lemon and add it to the water. 4. In a separate saucepan, bring the cream to a boil. 5. Remove the cream from heat and add processed cheese. Blend everything with a blender until smooth. You can also add spices to taste to this creamy seafood soup recipe. 6. Heat butter in a skillet. Peel the bell pepper and cut into small cubes. Add to the skillet. 7. Wash the green onions and chop finely. Add them to the pepper, gently stir, and sauté over medium heat. 8. Drain the seafood in a colander and transfer them to the cream mixture. 9. Slowly pour the broth in which the seafood was cooked into the cream in a thin stream. 10. Add the sautéed vegetables to the saucepan. Simmer for about 2–3 minutes. Season with salt, pepper, and add dried herbs to taste. That's it—the homemade "Seafood Cocktail" soup with cream is ready. It's best served with croutons. The soup is ready to serve.